Tower of London Blend is reminiscent of Elizabethan preserves, flavorful and tempting. We stir Chinese black teas with pieces of dried stone fruit, then finish the blend with oil of bergamot and honey flavor. Featured in our Historic Royal Palaces Collection, it has become one of our most popular teas, especially with its brilliant amethyst-inspired tin.
Royal English Breakfast is a stout combination of Kenilworth Ceylon and Kenya Milima black teas which make a smooth, full-bodied brew. Royal English Breakfast is delicious when complemented with milk and sugar.
Earl Grey Imperial is part of our distinguished line of historical English blends which were created especially for the Historic Royal Palaces of England. A blend of fine black teas, rich in natural Bergamot.